ArchiTreats: Food for Thought

The Alabama Department of Archives and History's lecture series: ArchiTreats: Food for Thought, continues on the third Thursday of each month in the Milo B. Howard, Jr. auditorium. Beginning at 12:05 PM, the public is invited to bring a sack lunch and to participate in these hour-long sessions on various aspects of Alabama history. Sponsored by the Friends of the Alabama Archives, the lectures and refreshments are provided free to the public. Please call (334) 242-4363, ext. 272* for more information.

January 15, 2004 -- "Montgomery Captures the Capital"

May Ann Neeley*

February 19, 2004 -- "The History of Flight in Alabama"
William F. Trimble

March 18, 2004 -- The Cradle of Freedom: Alabama and the Movement that Changed America
W. Frye Gaillard

April 15, 2004 -- "Unsung Heroes: Alabama's Air Guard Volunteers and the Bay of Pigs"
Governor John Patterson and Warren Trest

May 20, 2004 -- Inside Alabama: A Personal History of My State
Hardy Jackson

June 19, 2004 -- "Three Alabama Sports Legends: Satchel Paige, Joe Lewis, and Jesse Owens"
Richard Bailey*

July 15, 2004 -- "Maping Alabama"
W. Craig Remington

August 19, 2004 -- "Alabama's Borders: A Primer in Early History"
David Robb

September 23, 2004 -- "James Mitchell and the Early Years of the Alabama Power Company"
Leah Rawls Atkins

October 21, 2004 -- "Julia S. Tutwiler: A Lifetime of Reform"
Paul Pruitt

A Special ArchiTreats Presentation:
November 8, 2004 -- "TALLULAH!: The Life and Times of a Leading Lady"
Joel Lobenthal

November 18, 2004 -- "A Conquering Spirit: How the Battle at Fort Mims Changed the Course of American History"
Greg Waselkov

December 16, 2004 -- "Women as Glue in Antebellum Dallas County"
Linda Derry

TDD users may call (334) 242-4435 ext. 286

*Provided by the Speakers' Bureau of the Alabama Humanities Foundation, the state affiliate of the National Endowment for the Humanities.

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Updated: December 2, 2004
Alabama Department of Archives & History
624 Washington Avenue
Montgomery, Alabama 36130-0100
Phone: (334) 242-4435